![]() ![]() It's basically mashed potatoes, but a sweet version! So good. Add coconut milk and a pinch of salt while mashing. Peel the skin, cut the potatoes into large chunks, and boil for 30 minutes until soft. Fluff up the insides and eat with a fork. Put it on a plate, and split it open (as if you were making a regular baked potato. Rub the outside skin with a bit of olive oil and salt, then roast in the oven for 45 minutes. We'll steam several at a time and save leftovers for breakfast the next morning. Eat warm! No need to season with anything, it's so wonderful on its own. Just steam the potato with the skin on for 30 minutes (until you can easily poke through the flesh with a fork). ![]() My grandma does the steaming method often. Cook and work with them they way you would a regular potato. There are endless ways to cook purple sweet potatoes. Purple Sweet Potato Tapioca How To Cook Hawaiian Sweet Potato? It's harder to find on the mainland, but you may have some luck at Japanese or Chinese markets. We usually get them from Chinatown, Foodland, KCC Farmers Market, or Kaka'ako Farmers Market. ![]() In Hawaii you can find purple sweet potatoes at most markets and supermarkets. They're slightly more dense, creamy in texture, and has a rich fullness. Think of a regular potato, but deeper in flavor and also sweeter in taste.almost like there is a soft honey note. Purple sweet potato is a popular ingredient in Lau Lau What Does Hawaiian Sweet Potato Taste Like? This is the potato that we reference in this post and the one we mainly use in day to day Hawaii cooking. People use the two names interchangeably. It became very popular in Hawaii and was incorporated into lots of local and Hawaiian cooking.įast forward a few centuries, and what was originally called Okinawan Sweet Potato is now also known as Hawaiian Sweet Potato because it's so popular in Hawaii. Okinawan Sweet Potato was brought to Hawaii via Japanese and Okinawan immigrants during the sugar plantation era of the 1800s. Purple sweet potato is common in Japan and Okinawa where it is used in many sweet and savory dishes. We don't see the "original" Hawaiian Sweet Potato often in Hawaii, though hopefully that will change in the future.ĩ9% of the time when people mention "Hawaiian Sweet Potato," they're actually referring to "Okinawan Sweet Potato" (more on that below) and not the "original" Hawaiian Sweet Potato described above. It's believe to be one of the original plants that the Polynesian voyagers brought to Hawaii (these group of plants were called Canoe Plants). This specific variety is currently being revived in Hawaii. There are two families of sweet potatoes that grow in Hawaii: What's the difference between Hawaiian Sweet Potato and Okinawan Sweet Potato? Hang with me, this part may get confusing. Hawaiian Sweet Potato / Okinawan Sweet Potato Hawaiian Sweet Potato Versus Okinawan Sweet Potato Neat fact: Hawaiian Sweet Potato is not part of the potato family. Most importantly, they're just so onolicious! They're nutritious and high in fiber and antioxidants (even more antioxidants than blueberries). Hawaiian Sweet Potato is very healthy and has even been coined a superfood. The Hawaiian Sweet Potato goes by a few other names: Cut it open to reveal a deep purple inside. The skin of this potato is a light brown color. Have you meant the Hawaiian Sweet Potato (aka Okinawan Sweet Potato)? This beautiful purple potato is a staple of our Hawaii eating life. Famous for its vibrant purple color and numerous health benefits, this sweet potato is featured in many Hawaii dishes! Hawaiian Sweet Potato / Okinawan Sweet Potato What Is Hawaiian Sweet Potato? Hawaiian sweet potato (also known as Okinawan sweet potato) is a staple ingredient in Hawaii. ![]()
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